Amanda Garrett

Amanda Garrett, founder of Evie Olive Oil, was inspired by her great-grandmother, Eva “Evie” Fields, who was known for her exceptional cooking using fresh, homegrown ingredients from her backyard garden. Committed to continuing this legacy, Colorado-based Evie Olive Oil works with small California farmers to offer high quality, fresh, homegrown EVOO. Dedicated to promoting the idea that quality and sustainability can coexist, the company supports environmental initiatives by donating 1% of all sales to 1% for the Planet, aiming to create a better food ecosystem for future generations.